catering / GROUP ORDERS AVAILABLE THROUGH RITUAL LINK ABOVE.
CATERING QUESTIONS? CONTACT CAMBIE HERE.
SANDWICHES
PORCHETTA 13.5
salsa verde, crackling
Turkey Gobbler 14
Braised Turkey Thigh in a Brown Butter Sage Gravy, Orange Cranberry Sauce, Root Veggy Slaw, Pumpkin Seed Crumble,
buffalo CHICKEN 14
carrot & CELERY slaw, butter milk ranch
meatball 13.5
PARM AIOLI, KALE, GREMOLATa
GRILLED CHEESE 10
AGED WHITE CHEDDAR, SHAVED RED ONION, SOURDOUGH
ADD PROTEIN 6.5
MeAls
Porchetta Meal 19
6OZ. PORCHETTA, Choice of Side and Dip
Large KALE CAESAR 9.5
add 4oz. protein 6.5
Pizza
Thursday, Friday, saturday 4PM to 8pm.
Half/Full
Margherita 13/22
Tomato Sauce, Fior di Latte, Stracciatella, arugula, Basil Puree, parm.
Hot Honey Pepperoni 14/24.5
Tomato Sauce, fior di latte, Cup and char pepperoni, confit garlic, parm, Mikes Hot Honey.
Mortadella and Pistachio 15/26
Garlic Cream, Fior Di Latte, Mortadella, Stracciatella, Pistachio Butter, basil puree.
Huli Huli 14/24.5
Huli Huli sAuce,Mozzarella, porchetta, marinated pineapple, Pickled red onion, scallions.
sides
Tomato SOUP 6
Kale Caesar salad 5
greek chickpea salad 6
EXTRAS
PICKLE 2.5
spicy dill
POTATO CHIPS 2.5
HARDBITE ASSORTED FLAVOURS
sandwich dip 2
choose From Parmesan, Calabrian Chili, Basil, Sambal or Caraway Mustard
DRINKs
beer (small can) 6
SODA 3/5
stumptown Cold Brew Coffee 5
water 3
still or sparkling