1033 W PENDER ST, VANCOUVEr

MONDAY - FRIDAY 8AM - 4PM
CLOSED WEEKENDS

catering / GROUP ORDERS? CONTACT PENDER HERE.


 

SANDWICHES

8am to 11AM only

Bacon Slab 11.5

Maple glazed Double Smoked Bacon, soft egg and cheese patty, Caramelized Onions, Sambal Ketchup.

Two Egg Veg 11.5

Herb Goat Gournay Cheese, Arugula, two egg and cheese patties, Caramelized onions.

MAPLE CHICKEN 11.5

Chicken Maple Sausage, Cheese Skirted Egg, arugula, Caramelized Onions, Maple Mayo

COFFEE and Tea

Coffee

Smoking Gun Coffee Roasters

tea

Assam Breakfast, Cream of Earl Grey, Jasmine Green Tea, Chai, Mint.

12 oz. 3.25

16 oz. 3.75


Desserts

Brownie 4.5

Chocolate Chunk Cookie 3.5

LUNCH

Begins at 11AM

SANDWICHES


PORCHETTA 13.5

salsa verde, crackling

buffalo CHICKEN 14.5

carrot & CELERY slaw, butter milk ranch


meatball 14.5

PARM AIOLI, KALE, GREMOLATa


GRILLED CHEESE 12

AGED WHITE CHEDDAR, SHAVED RED ONION, SOURDOUGH

ADD PROTEIN 5.5


STEAK FRITES SANDWICH 17.5

Peppercorn Rubbed Beef Brisket with Red Wine Jus, Crispy Shoestring Fries, Truffle Compound Butter.


MeAls

Porchetta Meal 19.5

6OZ. PORCHETTA, Choice of Side and Dip

Large KALE CAESAR 10

add 4oz. protein 5.5

sides



Tomato Soup   6

tomato fennel soup, croutons.

Kale Caesar Salad   6

Mascerated Kale, Caesar dressing, croutons.

Butternut Squash Soup   6

Roast Squash, Pumpkin Seed Oil.

EXTRAS

PICKLE 2.5

spicy dill


POTATO CHIPS 2.5

HARDBITE ASSORTED FLAVOURS


sandwich dip 2

choose From Parmesan, Calabrian Chili, Basil, Sambal or Caraway Mustard

DRINKs


beer (small can) 6

SODA 3.5/6

water 3

still or sparkling

 

contact PENDER